January 26, 2011
If you haven’t already noticed, I love Ube (purple yam). Like a lot. My dad doesn’t cook very often, but he does make Ube cake very well. Even with diabetes, his Ube cake made with Splenda, is delicious. So ever since I tasted his cake (who knows how old I was), I’ve tried lots of [...]
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January 24, 2011
I’ve known Jeddlyn since high school but I only started to get to know her in college. We’re both Cancers, we both love food, and hey, we both have names that end in “-lyn”. Heheh. One thing that sets us apart? She’s been cooking way longer than I have and though I haven’t tasted any [...]
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