I made this shortly after September began… I guess I wanted to hold on to Summer. And with Mother Nature’s indecisiveness, it’s kinda hard not to! Hurricane Earl came and gone, one day it’s nearly 90 degrees and the next day I need to wear a cardigan. I guess it’s not really Mother Nature… it’s Virginia. She loves to tease.
I’m leaving out the recipe on purpose because I want you to visit the blog I stole it from!
I’m a big fan of Rebecca’s blog: Ezra Pound Cake, so go check her out! :)
And on another note, who’s excited about the premiere of Top Chef: Just Desserts?! I know I am!
{ 5 comments… read them below or add one }
looks yummy. can you made almond amaretto ice cream? i have a bottle for you!
Wow does that look incredibly delicious! What a great combination of flavors! Yum. :)
NomNoms!! Wow, what a fab ice cream!
oh that ice cream sounds lovely!
This looks utterly amazing! That first picture was just amazing! And I totally know what you’re talking about when it comes to Virginia weather…